Chocolate Caramel Toffee Crunch Cake Share to save this recipe and ingredients to your timeline so you have it later! Ingredients:... 1 package German Chocolate cake mix Ingredients called for on cake mix (eggs, oil, water, etc) 1 (14 oz) can sweetened condensed milk 1 jar caramel ice cream topping 1 (8 oz) container frozen whipped topping, thawed (Cool Whip) 4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too) Directions: Prepare and bake cake in a 9x13 baking pan as directed on back of cake mix. Let cake cool. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars. MODERATION!!! ★Share★Share★Share★Share For more great tips, DIYs, recipes and motivation, join us at---> https://facebook/groups/winwithjulie FOLLOW ME or ADD ME as a friend! I am always posting awesome stuff on my timeline! You can find me at https://facebook/multilevelmaster ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★
Posted on: Wed, 26 Nov 2014 23:06:15 +0000
Trending Topics
Recently Viewed Topics
© 2015