Chocolate Chilli olive oil, 1lb mince, 1 large onion, 1 tsp chilli powder, 1 tsp ground cumin, 3 tsbp tomato puree, 1/2 pint vegetable stock, 400g tin chopped tomatoes, 1 oz dark chocolate, 400g tin red kidney beans, 20g coriander. 1. Heat 1 tbsp olive oil and brown mince for 10 mins. Remove with slotted spoon. Add another tbsp oil and fry the onion for 10 mins. 2. Add spices and fry for 1 min. Return the mince and add the tomato puree, stock and tomatoes. Bring to boil then simmer for 35-49 mins until the mixture is quite thick. 3. Stir in the chocolate, beans and coriander. Season then simmer for 5 mins. Serve with soured cream and grated cheese. Eat with dorito spoons Kids love it :)
Posted on: Wed, 10 Sep 2014 21:39:12 +0000
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