Chocolate Chip Carmel Bars Makes 24 Servings 1 (18 oz.) pkg. - TopicsExpress

Chocolate Chip Carmel Bars Makes 24 Servings 1 (18 oz.) pkg. refrigerated chocolate chip dough 1 (32 oz.) pkg. refrigerated chocolate chip dough 1 (12 oz.) jar caramel sauce Line 11 x 17 baking pan with Silicone Wonder™ Mat, press cookie dough evenly onto Mat. Pour caramel sauce over dough. Bake at 375°F for 25 minutes; reduce temperature to 350°F and bake for additional 5 minutes. Cool slightly. Use Silicone Spatula to slice bars and remove from pan. Bars will be slightly crunchy on top and gooey on bottom. Optional Toppings: 1 cup chopped nuts or 1 cup shredded coconut, press into mixture and then pour caramel over. Serving Suggestion: Slice and serve warm with ice cream.

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