Chocolate Coconut Cubes Ingredients Cake: 4 eggs 2 cups sugar (cup of 250 ml) 2 tablespoons vanilla extract 1 cup oil 1 cup milk 3 tablespoons sour cream 2 cups flour 2 small spoons baking powder 1/4 small spoons of salt 1 cup of coconut topping: 300 ml cream 1/2 cup sugar 120g butter 300g milk chocolate 1 cup of coconut 3 tablespoons coconut to sprinkle over cake Preparation Mix the eggs, sugar and vanilla. Add sour cream, oil and milk and mix lightly to be united. Add flour mixed with baking powder and salt and mix gently. Finally, add the coconut and mix to become one. Size 40×26 cm baking pan greased with oil and sprinkle with flour and poured the prepared mixture. Bake at 180 degrees 35 minutes (check with a toothpick). For the dressing: in a bowl put all of the ingredients except the coconut, put on low heat and stir until melted butter and chocolate being careful not to boil. Finally, add the coconut and mix. When cake is done over hot cake pour with hot dressing. Allow to cool slightly, then sprinkle with coconut.
Posted on: Sat, 06 Jul 2013 10:40:17 +0000
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