Chocolate Coconut Tart! Make this now, slice into pieces and store in the freezer for when someone stops by last minute over the holidays. :) For the base… 1c of oats 1/2c of unsweetened shredded coconut 1/2c of soaked, pitted dates 1/2c ground flax seeds 1/4c of coconut oil 1tbsp of agave Toss all of the above into your food processor for a minute or two and then press the mixture evenly onto the bottom of a round tart pan…about eight or nine inches. Place the base into the freezer while you make the the next layer. For the top… 1.5c of unsweetened shredded coconut 1c of soaked pitted dates 1/2c of coconut oil 1/2c of raw cacao powder 1/4c of coconut flour a pinch of vanilla Process all of this in your food processor until smooth and then evenly press this mixture down on top of your base. Place it back into the freezer for about an hour and voila! You should get about 16 – 18 pieces with this recipe.
Posted on: Tue, 25 Nov 2014 01:15:37 +0000
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