Chocolate Decadence Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Rice-Free | Shellfish-Free | Soy-Free | Wheat-Free | Grain-Free | Sesame-Free | Yeast-free | GFCF | Vegetarian | Easily Vegan Serves: 4-6 (makes one 5" round cake) Prep Time: 10 minutes Cook Time: 35-40 minutes Equipment: A high-powered blender such as a Blendtec or Vita-Mix is highly recommended Ingredients: 2 tablespoons virgin COCONUT OIL 1/2 cup Enjoy Life® CHOCOLATE CHIPS 1/2 cup plain, unsalted cooked BLACK BEANS, rinsed and drained 1/2 cup raw CASHEWS, soaked 4-6 hours, rinsed and drained 1/2 cup WATER 3 tablespoons runny HONEY or AGAVE 3 tablespoons dark COCOA POWDER 2 tablespoons COCONUT FLOUR 3/4 teaspoon BAKING POWDER Directions: Preheat oven to 325˚F. Oil bottom and sides of one 5-6" round springform cake pan. Dust with 1 tablespoon of the cocoa powder. Combine and gently heat coconut oil and chocolate chips just to soften. Transfer chocolate chip mixture (it should not be hot) to a high-powered blender. Add remaining ingredients, except for baking powder, to blender. Blend on medium-high until super smooth. Add baking powder and blend on low 5-10 seconds or until just incorporated. Immediately pour mixture into pan. Bake 35-40 minutes. Remove cake from oven and transfer to refrigerator to chill 4-6 hours. Run knife around edge of cake before removing from pan. Serve cold. Garnish with chocolate shavings if desired. *Notes: 1. Enjoy Life® Chocolate Chips are gluten-free, soy-free, dairy-free. 2. This cake is best kept refrigerated and served chilled. 3. No time to soak the cashews? Soften in very hot water for 10 minutes. 4. Expect the "cake" to rise during baking and fall during cooling. This is to be expected. 5. If your blender is not "high-powered" and you are determined to make this cake. Try pureeing the beans, cashews and the liquid first, then proceeding with the other ingredients.
Posted on: Wed, 11 Sep 2013 06:26:56 +0000
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