Chocolate & Peanut butter Acorns Ingredients: ½ cup semisweet chocolate chips 48 milk chocolate kisses 48 Nutter Butter Bites Directions: In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie. Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on a waxed paper-lined baking sheets; refrigerate until set. Then store in an airtight container. Yield: 4 dozen. Nutrition Facts: cookie equals 47 calories, 3 grams of fat (1 grams saturated fat), 1 mg cholesterol, 16 mg sodium, 6 grams carbohydrate, trace fiber, 1 gram protein cookingyourbest/chocolate-peanutbutter-acorns/
Posted on: Fri, 20 Sep 2013 01:57:23 +0000
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