Chocolate-Praline Brownies - Desserts and Sweets Recipes! Ingredients: For Brownies: 2 sticks butter or margarine 1 pound package of brown sugar 1/2 cup chocolate chips 2 eggs 1 & 1/4 cups flour 2 teaspoons of baking powder Dash of salt. 1 & 1/2 cups chopped pecans 2 teaspoons of vanilla Directions for Brownies: Melt butter or margarine and sugar, stir over low heat, until smooth. Add chocolate chips and stir until melted. Cool, then stir in eggs. Combine dry ingredients in small bowl and beat into mixture, until well blended. Stir in pecans and vanilla. Pour into a greased 13x9x2 inch pan. Bake @ 350 degrees for 25 to 35 minutes. Meanwhile, make the icing. For Praline Icing: 1 cup light brown sugar 1/2 cup butter 1/4 cup milk 1 cup confectioners sugar 1 teaspoon of almond extract 3/4 cup chopped pecans Directions for Praline Icing: In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly. Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken. Pour onto cooled cake. Makes 1 & 1/2 cups. This is a divinely delicious icing and it will make you want to lick the bowl! Serve and Enjoy! Cest bon, cher!
Posted on: Fri, 06 Jun 2014 20:53:51 +0000
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