Chocolate Protein Fudge! Very happy with how this one turned out! 70g cashews soaked overnight 1 Tbsp maple 20g 1tsp vanilla 30g cacao butter melted 20g Dark Choc melted 1tsp cocoa 2g 1/2 scoop Bulk Nutrients WPI (15g) I used vanilla but chocolate would be perfect! Soak your cashews overnight Melt your cacao butter and chocolate together Place everything into a food processor and blitz into a smooth paste. Pour into a mini tin and place in the fridge to set! You could add medjool dates for added sweetness, agave, or even shredded coconut to the top.
Posted on: Wed, 08 Oct 2014 22:38:14 +0000
Recently Viewed Topics
© 2015