Chocolate Pudding with Espresso Whipped Cream This easy, do-ahead pudding makes for a luscious end to any meal. 6 servings prep: 20 minutes TOTAL: 2 hours 20 minutes (includes chilling time) Ingredients 1/4 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon plus 1 teaspoon instant espresso powder 2 cups whole milk 1 cup bittersweet or semisweet chocolate chips 1 tablespoon unsalted butter 1 1/2 teaspoons vanilla extract 1/2 cup chilled heavy whipping cream Preparation Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Divide mixture among 6 small ramekins or glasses. Cover and chill pudding until cold, about 2 hours. Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form. Top each chocolate pudding with dollop of espresso cream.
Posted on: Sun, 14 Jul 2013 18:13:35 +0000
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