Chocolate Top Deck Damper Ingredients 3 cups s/r flour 2 tablespoons caster sugar 3 tablespoons cocoa powder Golden syrup or molasses 200g each white and milk choc chips 3 tablespoons softened butter 250mls milk In a bowl mix together Flour, sugar,choc chips and cocoa powder. Add in a good drizzle of golden syrup and the butter. Rub all ingredients in together with fingertips until combined. Add in the milk and work together until mixed and shaped into a ball (add more flour or milk as necessary to get a damper consistency . Cook in pre heated camp oven on a foil lined trivet for 30 minutes or until cooked. get it while its hot and gooey, great served with a dollop of whipped cream. Also great cold, tastes like a brownie.
Posted on: Thu, 28 Aug 2014 09:01:25 +0000
Trending Topics
Recently Viewed Topics
© 2015