Chocolate Workshop (Free baking ang pastry arts - TopicsExpress



          

Chocolate Workshop (Free baking ang pastry arts book) PRALINES, TRUFFLES and MOLDED CHOCOLATE: Salted Caramel Banana Rum Chocolate wafer Knackerli (combination of assorted fruits and nuts to place on the top of the chocolate) ***learn how to make the best caramel fudge, ganache and banana rum filling Individual Hands-on workshop 3,500 Oct 10 Friday 8am-12noon Oct 10 Friday 1pm-5pm ONLY 5students per batch 62a mabini street Brgy aurora E.rodriguez QC near st.lukes, ersao and banawe Contact us at 09178802139 Enroll now! Royale Experience Workshop Our ratio is 2:1 2 students for 1 chef instructor. ONLY 4 STUDENTS PER CLASS and this is 100% INDIVIDUAL HANDS-ON WORKSHOP. We will provide your personal ingredients, equipments and utencils. All scheduled worshop is hands on and will be done individually not by group. After each session, the finished product will be taken home by each student.
Posted on: Thu, 09 Oct 2014 04:49:11 +0000

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