Chocolate mud cake recipe When you want to treat yourself to something really chocolatey, look no further than this easy chocolate mud cake. Using dark cooking chocolate and a dash of coffee, this cake is pure indulgence. Ingredients: 200g butter 200g NESTLÉ Rich & Dark Cooking Chocolate 1 1/2 cups sugar 3/4 cup hot water 2 tbsp NESCAFÉ BLEND 43, optional 1 cup plain flour 3/4 cup self-raising flour 1/2 cup NESTLÉ Baking Cocoa 2 eggs, lightly beaten NESTLÉ Baking Cocoa, to serve Whipped cream and strawberries, to serve Method: Preheat oven to 160°C. Grease and line a 24cm springform pan. Place first five ingredients in a pan and stir over low heat until the sugar has dissolved and the mixture is smooth. Cool. Fold in sifted flours, NESTLÉ Baking Cocoa and eggs. Pour mixture into prepared pan. Bake for 1 hour until cooked. Cool completely in pan before turning out. If desired, dust with NESTLÉ Baking Cocoa to decorate and serve with whipped cream and strawberries.
Posted on: Tue, 28 Oct 2014 07:36:22 +0000
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