Chocolate rum balls Ingredients: • 1 packet Marie biscuits • 1 cup coconut • 1 200g can condensed milk • 2 tbsp cocoa • 120g Copha, melted • 1/2 tbsp vanilla essence • 2 tsp rum • extra coconut for coating Method: Use a food processor to crumble half the biscuits, pour into a large mixing bowl and repeat with remaining biscuits. Add coconut, condensed milk, cocoa, Copha, vanilla and rum to the biscuits and mix well. Roll one heaped teaspoonful of mixture into a ball and roll in extra coconut. Store in the fridge.
Posted on: Mon, 22 Dec 2014 10:00:54 +0000
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