Choking Hazards According to Consumer Reports, food is the number one choking hazard for children, especially in those younger than five. There are various foods that should not be given to children under this age including grapes, raw carrots, raw apples, celery, raisins, potato chips, popcorn, pretzels, hot dogs, sausages, frozen bananas, gum, gummy bears, peanut butter, cheese, caramel, fruit leather, spaghetti and hard foods like chicken, steak and other meat that has bones in it. Read more: Foods to Avoid Feeding a Baby | eHow ehow/list_6544099_foods-avoid-feeding-baby.html#ixzz2VZRRH7lK
Posted on: Fri, 07 Jun 2013 22:14:38 +0000
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