Choripans 8 heat-and-serve sourdough dinner rolls 2 tablespoons Olive Oil 4 ounces Thinly sliced onions 6 ounces sausage, such as andouille, Polish, Italian or bratwurst 12 ounces chimichurri sauce Step 1 Preheat oven to 350F. Split the dinner rolls in half lengthwise with a serrated bread knife. Following the manufacturer’s directions, heat the rolls in the oven until they are nicely browned, about 10 minutes. Step 2 While the bread is baking, heat the olive oil in a 10-inch skillet. Add the sliced onions, and sauté until very well caramelized, about 5 minutes. Step 3 Meanwhile, slice the sausage in half lengthwise, then cut each half into 4 smaller pieces. Place the sausage cut side down into the hot skillet (with the onions), and brown alongside of the onions for 3 to 5 minutes. Remove the onions and sausage from the pan and set aside, keeping them warm. Step 4 Remove the rolls from the oven. Separate the halves, and place them cut side down into the hot skillet, toasting them for 1 to 2 minutes, until the bread is toasty and brown. Fill with a piece of sausage, a pinch of grilled onions, and chimichurri sauce on the side.
Posted on: Tue, 30 Dec 2014 21:03:54 +0000
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