Choux Pastry very easy 2- cup of water 2- cup flour 2 cup egg ( 12 Eggs) 1/2 tea spoon sold 2- cup butter (500 grams) ( unsold) Method boil the water , with Butter , get out of fire , mix with the flour the add the egg slowly with keep mixing until making a soft dough , But inside the pastry Pack and Make the Dome shape in baking tray back for 45, mint on 160 Dec. stuff with caster ,Cream, hummos, mutabel, cheese, or foul then eat
Posted on: Sun, 16 Jun 2013 06:03:45 +0000
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