Chris, a BBQ enthusiast and grill master, teamed up with his friend Mike, a Police Officer of 13 years, joined forces to create a BBQ competition team. Located just outside of the St. Louis metropolitan area, they soon realized that their style of spices they designed and utilized were well received in the BBQ community. The team has received multiple awards in local BBQ competitions. Chris and Mike developed 3 highly satisfying, award winning, professional based seasonings to make the perfect BBQ! After teaming up with a local manufacturer to replicate their special blends, Chris and Mike are now able to introduce to you the perfect products through their Rescue Rub, 5-O Rub and Backdraft Rub. Not only will you love the outcome of your BBQ and various other foods, but you will find it as an everyday staple in your spice rack. Chris and Mike didnt create this company solely to bring you the best blends. They also share a great passion for the men and women who serve as first responders and in military services. Mike, Who also has an older brother in law enforcement and Chris father served in a private sector of law enforcement and his sister and brother-in-law currently are law enforcement officer in the midwest. They have seen firsthand what first responders and the military contribute to all of us and decided they needed to give back through their own passion. Portions of each Code 3 Spices sale will be donated to organizations that support Police, Fire, Medical and Military Personnel. This will allow those organizations to provide financial support to injured or fallen personnel and their families. They invite you to join in their mission. For every purchase made, a portion of the proceeds will be donated to those qualifying programs. Mission: Through award winning recipes we will provide you with quality products that yield great flavor for all your cooking needs. Through your support we will donate portions of supported sales to organizations that support first responders/military and their families.
Posted on: Wed, 03 Dec 2014 02:30:00 +0000