Christmas Crunch Bark 1 lb white almond bark 1/2 c peanut butter 4 c broken pretzel pieces 1/2 c heath toffee pieces small kosher salt Melt almond bark in double boiler. Stir peanut butter into melted almond bark. Add pretzel pieces and mix until all pretzels are coated. Spread thin on a foil covered cookie sheet. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
Posted on: Thu, 11 Dec 2014 13:24:58 +0000
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