Christmas Dessert Inspiration. Crema de Fruta. I use the same recipe below. Thanks Shei Borja Azuela. Ingredients: *Sponge cake 1 can slices of peaches, well drained 1 can slices of pineapple, well drained 1 small bottle cherries, well drained Cake Syrup: 1/4 cup sugar 1/4 cup water Custard Cream: 1 cup sugar 1/2 cup flour 3 cups evaporated milk 4 egg yolks 1/4 cup butter 1 teaspoon vanilla extract Gelatin: 1 tablespoon unflavored gelatin 2 cups pineapple juice 2 cups water 1/4 cup sugar Cooking Procedures: Part 1: In a rectangular container, arrange sponge cake. Part 2: Custard Cream: In a saucepan, combine flour, milk, water and sugar then cook in a medium heat. Stir constantly until thickens. Add egg yolks, butter and vanilla extract, cook for another 2-3 minutes or until well blended. Stir well. Pour over the cake syrup and let it cool. Set aside. Part 4: Gelatin: In a saucepan, boil water and add unflavored gelatin, pineapple juice and sugar. Simmer until gelatin is dissolved. Arrange fruits over custard and pour the gelatin syrup on top. Refrigerate over night or until gelatin is firm. Serve chilled.
Posted on: Sat, 22 Nov 2014 18:49:51 +0000
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