Christmas Fruit Loaf Makes 1 fruit loaf Ingredients 250 ml butter – at room temperature 250 ml brown sugar 250 ml self raising flour 2 eggs 100 ml greek yogurt 100 ml Safari Raisins & Cranberries 100 ml Safari Almond slivers 100 ml glazed cherries 100 ml white chocolate Chips a pinch of salt Maraschino cherries for decoration Method Pre-heat oven to 180 C. Place the butter and sugar in the bowl of your electric mixer and mix until it is light and fluffy. Add the eggs and mix for another minute or two. Fold in the yogurt and lastly fold in all the other dry ingredients. Spoon into a loaf tin that you have lined with baking paper. Bake for 35 – 40 minutes or until a skewer comes out clean when inserted into the loaf. Remove from the pan and serve on a plate or wooden board, sprinkle with icing sugar and top with Maraschino Cherries Nina Timm
Posted on: Wed, 17 Dec 2014 11:47:36 +0000
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