Christmas at Ibrox Christmas at Ibrox Christmas Lunch in the Argyle House Restaurant Take time out this Christmas - gather your friends, family or colleagues together and treat yourself to a delicious festive lunch. Boxes overlooking the pitch can be requested for up to six guests. The Menu Chefs soup of the day With crusty bread and salted butter Orkney smoked salmon With rocket leaf, lime salsa and garlic croutons Pressed corned beef and pickled beets With mustard oil and hoagie bread Clementine, feta and winter leaf salad With chestnut aioli -- Traditional roast crown of turkey Accompanied by chestnut stuffing, pigs in blankets, oven-roasted winter vegetables and crisp rosemary infused potatoes Beer battered haddock With double dipped chips, mushy peas and pickled onion tartare Steak & ale pie With creamed mash, garden peas and puff pastry Naked Scotch beef burger With bacon, onions, sauteed potatoes and tossed leaves Sun blushed tomato and red chilli gnocchi dumplings With goats cheese and pesto oil -- Warm pear and ginger crumble With Cornish clotted cream Candied chestnut and pistachio creme brulee With biscotti biscuit Dark Belgian chocolate mousse With honeycomb crumb and Clementine powder Traditional Christmas pudding With brandy sauce and festive berries -- The festive menu is served from 12pm to 2pm Monday to Friday from 2-20 December. Two course lunch (starter and main) with coffee and mini mince pies is priced at £14.95 per person and £7.50 for under 12s, desserts cost £4 each. Christmas Dinner in the Argyle House Restaurant Christmas is a wonderful time to get together and celebrate with friends and family. Our Christmas dinner menu offers a great choice of dishes including traditional festive favourites. Up to six guests can dine in a box overlooking the pitch and larger groups will be seated at tables within the Restaurant. The Menu Chefs soup of the day With crusty bread and salted butter Orkney oak smoked salmon and chilli king prawns With rocket leaf, lime salsa and garlic croutons Pressed corned beef and pickled beets With mustard oil and hoagie bread Cullen Skin With buttered brioche and glazed hollaindaise Foraged mushroom and red onion tartlet With young winter leaves __ Traditional Yuletide turkey Accompanied by chestnut stuffing, pigs in blankets, oven-roasted winter vegetables and crisp rosemary infused potatoes Pan fried fillets of West Coast Salmon With saffron potatoes, green beans and crayfish bisque Lemon and garlic chicken With cheese gratin potatoes, creamed sprouts and bacon bits Scotch rib eye of beef (£3.00 supplement) With horseradish mash, haggis fritters and wild garlic reduction Sun blushed tomato and red chilli gnocchi dumplings With goats cheese and pesto oil -- Warm pear and ginger crumble With Cornish clotted cream Candied chestnut and pistachio creme brulee With biscotti biscuit Dark Belgian chocolate mousse With honeycomb crumb and Clementine powder Traditional Christmas pudding With brandy sauce and festive berries Selection of farmhouse cheeses With savoury biscuits and seasonal accompaniments Dinner is served from 6.30pm to 9pm. 3 courses for £25 (supplement for beef dish). Available Friday 6, 13 & 20 and Saturday 7, 14 & 21 December. Senior Citizens’ Lunch Menu It just wouldn’t be Christmas in the Argyle House Restaurant without our special Senior Citizens’ Christmas menu. Offering great value form money with all the flavours of Christmas. The Menu Chefs soup of the day With crusty bread and salted butter ** Traditional roast turkey ** Vanilla ice cream ** Coffee and Rangers mints £11.95 per person. Available from 12pm to 2pm Monday to Friday from 2-20 December. Download Rangers Christmas Brochure. Call the Christmas booking line on 0141 580 8996 or email [email protected] rangers.co.uk/hospitality-events/christmas-at-ibrox/item/1891-christmas-in-the-argyle-house-restaurant
Posted on: Mon, 04 Nov 2013 15:46:31 +0000
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