Christmas is just around the corner ! We are going to share with all our readers one of the worlds best Hot chocolate recipe , The Worlds Best Hot Chocolate to make during the cozy festive season INGREDIENTS For the whipped cream: 1 cup heavy cream, chilled For the hot chocolate: 2 cups whole milk* 50g (about 1/2 cup) milk powder 3g (about 1 teaspoon) cornstarch 150g (about 1 cup 60% dark chocolate, in disks or coarsely chopped *Note: This hot chocolate is very rich. If you like it slightly thinner, use 3 cups of milk. PROCEDURE For the whipped cream: Pour the heavy cream into a medium mixing bowl and put it in the freezer for 5 minutes (If you don’t have room for the bowl, just put the heavy cream in the freezer.) Take the mixing bowl of whipped cream out of the freezer and whisk with a large whisk until soft peaks form. For the hot chocolate: Bring milk to a boil in a medium sauce pot over medium-high heat. Lower the heat to medium then add the chocolate, whisking vigorously until the chocolate is completely melted. Add the milk powder and cornstarch, still whisking, until everything is dissolved and the mixture is smooth and thick. To serve, divide the hot chocolate among four mugs or glasses, then garnish each with a large dollop of whipped cream. recipe from : buzzfeed
Posted on: Thu, 18 Dec 2014 07:15:53 +0000
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