Christy Burkey Ooten--Moms Sweet Pickles. Day 1: Put 14 large whole cucumbers in boiling water--make sure they are completely covered. Day 2, 3 and 4: Drain water off cucumbers. Boil fresh water and cover cucumbers. Day 5: Drain water off of cucumbers and slice them. In a large pot mix One quart vinegar (4 cups), 8 cups of sugar, 2 Tablespoons pickling spice and 2 Tablespoons salt. Bring mixture to a boil and let boil for 5 minutes. Pour over cucumber slices. Day 6: Drain brine off of slices and heat it to boiling. Pour it over slices again. Day 7: Heat cucumbers and syrup until it comes to a boil. Ladle into hot jars and seal. Day 8 - forever: ENJOY!!!
Posted on: Sat, 02 Aug 2014 03:01:30 +0000
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