Cindy Helton, Recipe For Broccoli Rice and Cheese Casserole.. 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups water 1 (16 ounce) package processed American cheese, cubed 1 tablespoon butter 1 bunch celery, chopped 1 large onion, chopped salt and pepper to taste PREP 30 mins COOK 45 mins READY IN 1 hr 15 mins Directions 1.Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). 2.In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesnt burn. 3.Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. 4.In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish. 5.Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Posted on: Thu, 20 Nov 2014 02:50:45 +0000
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