Cinnamon Candy Muffin Ingredients: 1 3/4 cup flour 1/2 cup granulated sugar 2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1/2 tsp cloves 1/4 tsp white pepper 1 tsp orange peel 1 x egg white whipped 1 cup skim milk at room temperature 1/3 cup margarine at room temperature ----- Glaze ---- 1/2 cup powdered sugar sifted 1 tbl lemon juice 60 x cinnamon candies Instructions: Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, cloves, and pepper. In another mixing bowl, combine orange peel, egg white, milk, and margarine. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. To prepare glaze, combine powdered sugar and lemon juice. Bake 20 minutes. While still warm, spread glaze on muffins. Press 5 candies into glaze.
Posted on: Mon, 25 Nov 2013 09:47:20 +0000
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