Cinnamon Orange Pull-Aparts INGREDIENTS 1 orange 3/4 cup sugar 1 1/2 teaspoons ground cinnamon 5 tablespoons butter or margarine, melted 18 frozen bread dough rolls, thawed (1/2 of 48-ounce package) 1/3 cup light corn syrup, divided  1 2 DIRECTIONS Spray Stoneware Fluted Pan with vegetable oil using Kitchen Spritzer. Zest orange using Zester/Scorer to measure 1 tablespoon zest. In Small Batter Bowl, combine sugar, cinnamon and zest; mix well. In Small Micro-Cooker®, microwave butter on HIGH 30 seconds or until melted. Cut each roll in half using Professional Shears. Dip half of the cut rolls in butter; roll in sugar mixture to coat. Arrange in pan. Drizzle with half of the corn syrup. Repeat with remaining rolls and corn syrup; sprinkle any remaining sugar mixture over rolls. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80-85oF) until double in size, about 1 hour. Preheat oven to 350oF. Uncover; bake 30-35 minutes or until top is deep golden brown. Cool in pan on Stackable Cooling Rack 5 minutes. Carefully invert onto serving plate. To serve, pull apart or slice using Bread Knife. Yield: , 16 servings of Nutrients per serving: Calories 210, Fat 6 g, Sodium 280 mg, Dietary Fiber 1 g U.S. Diabetic exchanges per serving: No information is currently available. Cooks Tips: There are a several ways to create a warm place for dough to rise. One method is to place the Fluted Pan on a rack over a large pan filled with hot tap water. A second way is to turn your oven on to the lowest setting for one minute; turn oven off. Place Fluted Pan on center rack and close oven door. To make ahead, after placing rolls in Fluted Pan, cover loosely with plastic wrap and refrigerate overnight. Remove from refrigerator. Let stand at room temperature 15 minutes. Let rise and bake as directed. Korintje Cinnamon can be substituted for the ground cinnamon.
Posted on: Tue, 27 Jan 2015 04:27:30 +0000
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