Cinnamon Raisin French Toast Crunch Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Food Babe Serves: 6 Ingredients 10 slices ezekiel cinnamon raisin bread (thawed) 1½ cups almond milk 6 eggs 2 apples thinly sliced ½ cup walnuts chopped and toasted 1 tbsp vanilla ¼ tsp sea salt ¼ tsp nutmeg 1 tsp cinnamon maple syrup and coconut oil/butter to serve Instructions The night before, in a bowl beat eggs, milk, vanilla, sea salt, nutmeg and cinnamon together. Butter or oil in a medium sized baking dish (9 inches) Place 5 slices of bread down into dish (breaking up pieces to fit in every nook and cranny) Top layer with half of egg mixture Layer ¼ cup of walnuts and one of the sliced apples on top Then repeat this process ending with apples and walnut on stop Refrigerate dish overnight or at least 8 hours In morning, when ready to bake, preheat oven to 350 degrees Bake dish for 30-40 mins covered with aluminum foil Serve with hot maple syrup mixed with butter or coconut oil Notes *please choose all organic ingredients if possible*
Posted on: Sat, 28 Sep 2013 22:01:08 +0000
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