Cinnamon Rolls Cookies Vanila Cookie Dough: 1/2 cup powdered sugar 3/4 cup unsalted butter 1/2 tsp.salt 1 1/2 tsp.vanilla extract 1 1/2 cups all purpose flour Middle: 1 large egg white 1 Tbsp.water 1/4 cup granulated white sugar 1 1/2 tsp.ground cinnamon Icing: 1/2 cup powdered sugar 2 Tbsp.heavy whipping cream 1/2 tsp.vanilla extract 1/2 tsp.ground cinnamon 1.Prepare dough: In a medium-sized mixing bowl,cream together the sugar,butter,salt and vanilla.Add the flour,stirring until the dough comes together.Flatten the dough into a disk,wrap it in plastic wrap,and refrigerate until youre ready to use it. 2.Roll the dough: Transfer chilled dough to a lightly floured piece of parchment or waxed paper.Roll it into a 9x12-inch rectangle.In a small bowl,whisk together egg white and water until foamy.Brush onto rolled out dough.In another small bowl,whisk together sugar and cinnamon.Sprinkle it evenly over the dough.Starting with a long edge,carefully roll the dough into a log,sealing the edge(if dough sticks to parchment,gently use a metal spatula to guide it off of the paper).Wrap in plastic wrap or parchment,and freeze until firm. 3.Bake the cookies: Preheat oven to 350*.Lightly grease(or line with parchment)two cookie sheets.Remove the dough from the freezer and unwrap it.Using a sharp knife,gently cut it into 1/2-inch slices.Transfer them to the prepared baking sheets.Bake the cookies for 12 to 15 minutes,until theyre a light golden brown.Remove them from the oven and transfer to a rack to cool. 4.Ice the cookies: Sift or strain the powdered sugar into a medium-sized bowl to remove any lumps.Whisk the cream into the sugar to make a smooth icing.Drizzle or spread icing onto cookies(or serve alongside in a bowl for dipping).
Posted on: Fri, 11 Jul 2014 13:30:20 +0000
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