Cinnamon Rolls Recipe This is a great recipe where you can bake one pan today and put the other pan in the freezer for another time. This is my favorite recipe and the one I usually go to when making rolls. 1 pkg. or 1 Tbsp yeast 1/2 cup sugar, white or brown 1 tsp. salt 1 cup water, warmed (110 degrees F/45 degrees C) or very warm to touch 1 cup milk 6 Tbsp. margarine 3 eggs 7 cups flour Filling 2 Tbsp. margarine, softened 1/2 cup brown sugar 1 Tbsp. cinnamon Have all ingredients at room temperature. Grease 2 – 9×13 pans or 4 – 9 in. baking pans. In large bowl dissolve yeast and 1 Tbsp. of the sugar in the water; set aside. Heat milk and margarine enough to slightly melt margarine when cooled add eggs. Add 2 cups of flour to yeast mix and beat until smooth. Next add milk mix, salt and rest of flour. Knead until smooth, about 5 minutes. Place in greased bowl until double, about 40 minutes. Roll out into 2 – 18x 10 rectangles, spread with filling, roll up jelly roll fashion, cut and place in pans. Let rise until double again. Bake 350 degrees (190 c) for 20-25 minutes. Frost. Frosting 1 (3oz) cream cheese, softened 1/4 (1/2 stick) butter, softened 1 1/2 cups powdered sugar 1/2 tsp. vanilla 1/8 tsp. salt Beat all together. livingonadime/homemade-cinnamon-rolls-recipes/
Posted on: Sat, 22 Nov 2014 19:30:00 +0000