"Circa l’80 % dei miei vini sono bianchi o rosati. Perciò - TopicsExpress

"Circa l’80 % dei miei vini sono bianchi o rosati. Perciò chiarifico tutti i mosti in quanto non voglio che tutte le particelle di torbido che si formano vadano a finire in fermentazione. Infatti se un mosto fermenta con troppe particelle di torbido aumenta il rischio di riduzioni nel futuro vino..." Continua... kobler-margreid/blog/2013/09/30/trubverarbeitung-lavorazione-del-torbido-di-chiarifica-mosti/

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