Class Is In Session... Frugal Spending 101 I had to run into HEB to get some last minute items for Chef Daniel to barbecue his first meal for the 4th of July. To my much surprise, my friend, Chef Otis J. Wagner, was cooking a very tasty feast of Pulled Pork, Beans, Blueberry Salad, Coleslaw, and Guacamole Fiesta Salad. I am literally full from my huge FREE mini lunch. Check him out on FB. He has an awesome cookbook. #TipsToStretchYourDollar Carleatha Wells Devine Publications
Posted on: Thu, 03 Jul 2014 22:43:48 +0000
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