Classic Recipes : Lemon Day Bars 1 cup Butter, softened 2 cups White Sugar 2 1/4 cups Flour 4 Eggs 3 Lemons, juiced Preheat Oven to 350 degrees In a medium bowl, Blend together softened Butter, 2 cups Flour & 1/2 cup Sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake 23 minutes until firm & golden. In another bowl, whisk together the remaining 1 1/2 cups Sugar &1/4 cup Flour. Whisk in the Eggs & Lemon Juice. Then pour over the baked crust. Bake for an additional 20 minutes in the oven. The bars will firm up as they cool. Cut into squares & Dust with Powdered Sugar for a neat look. Enjoy!!!
Posted on: Sun, 16 Nov 2014 00:38:23 +0000
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