Classic Sweet Potato Casserole!! Ingredients 4 1/2 pounds sweet potatoes 1 cup granulated sugar 1/2 cup butter, softened 1/4 cup milk 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 tablespoon butter, melted 1 1/2 cups miniature marshmallows Instructions 1. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°. 2. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish. 3. Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart. 4. Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving. Courtesy of Jennifer Reich, Birmingham, Alabama, Southern Living DECEMBER 2009 If you are not my friend already -- WHY NOT??!! lol Hit me up with a friend request!! Or Follow me!! https://facebook/cindy.mccune Love recipes? For AMAZING recipes posted daily join our awesome FREE RECIPE GROUP click on->https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Tue, 04 Nov 2014 21:48:02 +0000
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