Click **Share** to *Save* this Awesome Recipe to your Timeline! EarthQuake Cake By Donna 1 Chocolate Cake Mix (ingredients for baking the cake) 1 C. Coconut 1 C. Chopped Nuts 1 C. Chocolate Chips (optional) 1 Stick of Butter (softened) 1 8oz. Cream Cheese (softened) 4 C. Powdered Sugar 1 Chocolate or Vanilla Cool Whip (thawed) Grease bottom and sides of a 9 x13 x 2 inch cake pan. Sprinkle coconut, nuts and chocolate chips on bottom of pan. Make cake as directed on package. Pour gently on top of coconut, etc. Cream butter and cream cheese; adding one cup of powdered sugar at a time until all powdered sugar is incorporated. Very carefully spoon this mixture on top of unbaked cake mixture. It wont spread so just drop it randomly. Bake at 350* for 1 hour. If your using a convection oven, you may have to adjust the timing. Mine was done in 55 minutes. When cool, top with Cool Whip of your choice. I place a sheet pan on the rack below this cake just in case. It is an earthquake and it does sometimes erupt. Just something I have learned from experience. Donna shared this one. **Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!** Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://facebook/groups/GettingFitwithDavid
Posted on: Tue, 13 May 2014 02:07:54 +0000
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