Click **Share** to *Save* this Awesome Recipe to your Timeline! Zucchini Lasagna * Low Carb* 3 medium zucchini 1 # ground beef (can use turkey) 1# ground pork 32 oz Tomato sauce (homemade or store bought) 16 oz Alfredo sauce (homemade or store bought) 2 cups mozzarella cheese Preheat oven to 375 degree. Brown your gr. meat and pork, drain fat. Slice zucchini long ways about 1/8th of an inch thick. In a 9X13 baking dish, lay zucchini at the bottom. Pour just enough tomato sauce over zucchini to cover. Next layer will be the gr. meat and pork. Spread mozzarella cheese over meat, then drizzle some Alfredo sauce on top of that. Start the layering process over until you reach the top (don’t over fill). Your top layer should be zucchini. Cover with the remaining sauces and cheese. Cover with foil and bake for 20 to 30 minutes, until it gets hot and bubbly. Remove from oven, check with a fork to make sure the zucchini is soft as you like. It will be runny at first, but if you let it set for a while it will thicken up. This was a quick and easy meal especially if you use jarred sauces or already have your sauces made. **Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!** Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://facebook/groups/GettingFitwithDavid
Posted on: Sun, 30 Mar 2014 03:56:36 +0000
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