Click **Share** to *Save* this Awesome Recipe to your Timeline! Pineapple Upside-Down Cupcakes Ingredients 1 can (20 oz) sliced pineapple, drained 1 box yellow cake 3 eggs 1 1/2 cup milk 1/3 cup butter, melted 2/3 cup packed brown sugar 24 maraschino cherries Directions Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into3 pieces; set aside. In large bowl, beat cake mix, milk and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. In small bowl, stir together melted butter and brown sugar. Spoon 1 teaspoon butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry in center of pineapple pieces. Spoon cup batter into each cup. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm with sweet whipped cream. FOLLOW me on Facebook, I am always posting AWESOME stuff! https://facebook/ladytexas.key.1 Go to JudyKey.SBC90/ and purchase a either the buy 2 get 1 free, or the buy 3 get 3 free package so you have enough Skinny Fiber for your full 90 days - then sign up for the 90 day challenge!!! The top three people who lose the most weight in 2014 will win $1000 cash!!!!!
Posted on: Thu, 22 May 2014 19:00:38 +0000
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