Cockington Chocolate Company Award winning Chef Tony Fagan and - TopicsExpress



          

Cockington Chocolate Company Award winning Chef Tony Fagan and his partner Simon Storey opened the Cockington Chocolate Company, inspired by a holiday in the South of France. The partners, who for many years ran one of Torquays highly rated fine dining venues, The Orange Tree Restaurant, toured several hand-made chocolate operations during their holiday which sparked the idea for a new business venture. link.foodmate/2014/pages-4035.html?global more chocolate companies,visit:foodmate/?global free register page:foodmate/member/register.php?global
Posted on: Tue, 06 May 2014 00:16:30 +0000

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