Coconut Panko Haddock SHARE ^ SHARE ^ SHARE^ to - TopicsExpress



          

Coconut Panko Haddock SHARE ^ SHARE ^ SHARE^ to keep!!! INGREDIENTS: 4 haddock fillets, rinsed and patted dry 1/2 c panko crumbs 1/2 c shredded coconut 1/2 c unsweetened almond milk ground Black Pepper to taste 2 T unsalted butter, melted DIRECTIONS: Preheat oven to 450 degrees F. Lightly grease the bottom of your baking pan/ casserole dish (I used my pampered chef stoneware). Using a fork, mix together panko crumbs and coconut. Sprinkle pepper over both sides of fillet. Dip fillet in milk, then press into crumb mixture (both sides) until coated. Place in baking pan. Sprinkle a little bit of the crumb mixture on top. Drizzle butter over fillets. Bake for 15 minutes, or until fish flakes easily. Turn on broiler... Broil for 3-5 minutes until lightly golden. You must watch this continuously so it does not burn. Serve. ENJOY!!! Share to save Follow my page if you LOVE quotes, Recipes, and all sorts of good stuff!! https://facebook/iamjamellfields join us here for more tips, recipes, and support-- https://facebook/groups/fieldsweightlosssupport/ learn more about skinny fiber here-- ffweightloss
Posted on: Tue, 25 Mar 2014 00:54:09 +0000

Trending Topics



Recently Viewed Topics




© 2015