Coconut Rum Balls Ingredients 1 cup flaked coconut 1/2 cup dark - TopicsExpress



          

Coconut Rum Balls Ingredients 1 cup flaked coconut 1/2 cup dark rum 1 (14 ounce) cans sweetened condensed milk 1 cup walnuts, finely chopped 1 1/3 cups flaked coconut 1 (12 ounce) packages vanilla wafers, crushed very fine Directions In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours. Roll the dough into 1 inch balls. Roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Posted on: Tue, 06 Aug 2013 03:22:40 +0000

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