Coconut is one of my faves! Combines with cream cheese? OUTSTANDING....IF YOU LIKE IT, SHARE IT. SHARE THE LOVE Coconut Cheesecake Squares 30 square shortbread cookies, finely crushed (about 2 cups crumbs) 1/3 cup butter or margarine, melted 1 cup sugar, divided 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 tsp. vanilla 3 eggs 1-1/2 cups BAKERS ANGEL FLAKE Coconut, toasted 3/4 cup caramel ice cream topping make it PREHEAT oven to 350°F. Mix cookie crumbs, butter and 1/4 cup of the sugar. Press firmly onto bottom of 13x9-inch baking pan. BEAT remaining 3/4 cup sugar, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1 cup of the coconut. Pour over crust; sprinkle with remaining 1/2 cup coconut. BAKE 30 min. or until center is almost set. Cool. Refrigerate several hours or overnight. Cut into 24 squares just before serving. Spoon topping into small heavy-duty resealable plastic bag. Microwave on HIGH 40 sec. to 1 min. or until slightly softened. Cut 1/8-inch tip from corner of bag; squeeze over cheesecake squares. Store leftover cheesecake squares in the refrigerator. ****FOLLOW ME FOLLOW ME******* https://facebook/veraj917 (((((((JOIN MY PAGE FOR WEIGHT LOSS TIPS, TRICKS AND CHAT https://facebook/groups/HealthyConfidentFab/ ((((((SEE WHAT ALL THE FUSS IS ABOUT )))))) veraj9170.sbcnewresolution/
Posted on: Sat, 11 Oct 2014 03:30:13 +0000
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