Coconut laddoo Ingredients Dessicated coconut - 1 1/2 cup and 1/4 cup for coating the ladoos Rose syrup - 2 caps full/ 1 tbsp (I used Rooh Afza).. U might also need some red food coloring to get a nice pink color Condensed milk - 1/2 cup Cardamom powder - 1/2 tsp Ghee - 1 tsp Method In a hot pan add the ghee and in medium-low flame add the coconut. Roast for 5 mins. Make sure it doesnt change color. Put in all the remaining ingredients and keep mixing it until the mixture starts leaving the edges of the pan. There is a tendency for it to burn if you cook too much. Transfer it to a bowl. Grease your palms with some oil/ ghee and when it cools down a little and warm to handle start taking tsp size and roll them into balls. Roll them with the dessicated coconut and arrange them in a plate. The ladoos set quickly at room temp or u can refrigerate for 20 minutes to set. You can store them in air tight containers for a week.
Posted on: Tue, 18 Nov 2014 07:21:39 +0000