Cold-Brewed Iced Coffee Time: 5 minutes, plus 12 hours’ - TopicsExpress

Cold-Brewed Iced Coffee Time: 5 minutes, plus 12 hours’ resting 1/3 cup ground coffee (medium-coarse grind is best) Milk (optional). 1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. 2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk. Yield: Two drinks. * NOTE: To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave. * nytimes

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