Cold as it is outside I think its time for soups & stews!!! Cioppino - Style Seafood Stew 1 (1-pound) loaf French bread baguette, cut into 16 slices 1 tablespoon olive oil Cioppino: 2 teaspoons olive oil 1/2 to 1 teaspoon crushed red pepper 4 garlic cloves, finely chopped 3 cups clam juice 1 cup water 1/2 cup finely chopped fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1 (26-ounce) bottle tomato-and-basil pasta sauce (such as Bertolli) 16 littleneck clams 16 small mussels, scrubbed and debearded 1/2 cup dry white wine 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound cod or other lean whitefish fillets, cut into 1-inch pieces 1/2 pound medium shrimp, peeled and deveined 2 cups torn spinach
Posted on: Tue, 06 Jan 2015 05:49:59 +0000
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