Collard greens and baked corn bread muffins wheat flour. Get uyou a bag of chopped frozen collard greens. Quart pot and water , then about 4 smoked pork neck bones. Drop them in the pot . Cut some white potatoes up . They dont have to be peeled. Ok chop one onion up and throw it in . Sprinkle garlic power, onion, powder, black pepper and salt. About tbl spoon 1/2 of apple cider vinegar . Brings uthe taste up . It also softens the meat and greens. Filled the pot with water boil until done. Then get a mixing bowl 1 cup flour 3/4 cup wheat flour 1/4 c olive baking oil, 1/8 c margrrine mix 2 eggs . Add water in spirts until mixture is like pancake mix not loose . I add salt 1/2 teaspoon, always add tablespoon baking powder . I put a little blk pepper and onion powder in mine . Sometimes I put garlic powder. To the taste . Sugar aint my thing. Oil muffin pan 1/8 olive oil. Wait until golden brown. Now you may not be able to hear the video good sorry, I was looking at Eraser. Ya know while I was eating. Good movie goes with this blessed lunch. CHRISTLANDHOUSE Bountiful living.
Posted on: Mon, 11 Aug 2014 22:25:11 +0000
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