Colleen Simpson is one of Antigua’s most renowned native chefs. She has worked for Blue Waters Hotel, has published her own cookbook and was a chef instructor at the Antigua & Barbuda Hospitality Training Institute (ABHTI). She was also a featured chef in ‘Rhodes Across The Caribbean’ TV series. But her dream business was always to run her own catering company. This has come to fruition and her new venture is Ola’s Catering Service, named after her late mother Iola who was always her inspiration. Colleen’s company caters to any occasion; private parties, weddings, special occasions and can be hired as a private chef. She’s a versatile chef and can create international and local cuisines to suit all tastes LOCATED AT FREEMANS VILLAGE
Posted on: Thu, 18 Dec 2014 04:22:13 +0000
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