Come and enjoy our Winter Bistro Menu.... From Monday, 12th May we offer our Winter Bistro Menu in addition to our A la Carte and Degustation Menus. Our full menu is available from 18h00 Monday to Saturday. 2 course R235.00 3 course R315.00 Starters Hot Smoked Linefish with calamari and hake tongue vinaigrette, Jerusalem artichokes Ham Hock Terrine wrapped in pancetta, savoury glace and quince with cabbage salad Springbok Liver Parfait with brioche and sautéed forelle pear salad with pecan nuts, cos lettuce Lentil Soup (v) with poached duck egg and balsamic reduction Main Courses Fish Strudel with sauerkraut crème frâiche, savoury herb and cider foam Quail Breast marinated in red wine with tarragon risotto aubergine involtini and sautéed tatsoi Beef Short Rib braised with root vegetables, gremolata and potato puree Pork Belly spiced with Hungarian paprika, apple chutney, aubergine–potato involtini and crispy capers Cheese / Desserts Phantom Forest Goats’ Cheese Pralines with yellow beet salad and avocado Cottage Cheese Gratin of Autumn Fruit with poppy seed-honey ice cream Hazelnut Pudding with rum and raisin sauce, pineapple sorbet Cape Gooseberry Tarte with five spice aroma, rhubarb ragout and mandarin sorbet
Posted on: Mon, 12 May 2014 10:40:42 +0000