Come check out our new bar menu selections, now served every night - TopicsExpress

Come check out our new bar menu selections, now served every night until close: Bistro Meatloaf $12 10 ounces of bacon-topped ground pork and beef, accompanied by diced carrot, onion, celery, seasoned with garlic, salt, pepper, tomato paste, worcestershire & panko. Vegetable Quiche $8 Spinach, red pepper, leek and asparagus with cheddar and gruyere cheeses. Feijoada $9 An assortment of smoked, roasted and ground pork & lamb simmered in a mole-style broth with fall squashes, onion and peppers with black beans and plum tomato. Shrimp Mac N Cheese $9 Smoked gouda and parmesan cheeses simmered in cream with elbow noodles, baby shrimp, lemon zest, fresh oregano and smoked paprika.

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