Come in and join us for one of our tasty specials this week -Buon Appetito! Bruschetta- Ricotta and Gorgonzola with caramelized shallots; finished with a touch of balsamic. Soup- New England clam chowder. Risotto- Cuttlefish with black cuttlefish ink. Fish- Grilled swordfish topped with grape tomatoes, artichokes, basil, oregano, and finished with olive oil. Filleto Rossini- Pan seared fillet atop a piece of toast; topped with a imperial champagne Pâté finished in a Barolo wine reduction. Ravioli- Housemade ravioli stuffed with veal & beef in a white truffle cream sauce. Veal- Grilled veal chop topped with porcini mushrooms in a cognac cream sauce.
Posted on: Wed, 29 Jan 2014 00:06:36 +0000
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