Come join us this weekend! We will open early at 3:00 pm on Sunday if you want to grab a bite before or after the show! New Beers on Tap for you hopheads!!! Jacks Abby Mass Rising IPL and the return of the Dogfish 60 IPA Appetizer FRIDAY SPECIALS: Appetizer Smoked Sausage and Gouda Queso Andouille sausage and gouda cheese dip served with house made corn tortortilla chips. 6.95 Salad Grilled Chicken, Apple and Goat Cheese Salad Grilled chicken over mixed greens with sliced apples, craisins, walnuts, red onion, and goat cheese with honey balsamic vinaigrette. 13.95 Entrées Fresh Haddock Fish Fry Beer battered or broiled, served with cole slaw, tartar sauce, and french fries 14.95 Seared Peruvian Bay Scallops Topped with an Apricot glaze. Served with a Parmesan Risotto and sautéed spinach. 21.95 Blackened Mahi Mahi topped with a citrus pesto, served with Spanish rice and sautéed spinach. 20.95 Pan Seared Salmon fresh faroe islands salmon topped with mango salsa. Served with white rice and brussels sprouts. 22.95 Hunters Chicken sautéed chicken breast with tomatoes, mushrooms and onions. Served over mashed potatoes and sautéed garlic spinach. 16.95 Turkey Meatloaf brushed with a Honey Chipotle glaze. Served with rosemary garlic roasted potatoes and brussels sprouts. 15.95 Grilled Pork Porterhouse 10 oz chop topped with caramelized leeks and apples with a balsamic glaze. Served with rosemary garlic roasted potatoes and spaghetti squash. 19.95 Grilled 14oz Rib-eye topped with a bacon-bleu cheese crust, served with mashed potatoes and spaghetti squash. 24.95 entrées include your choice of soup or salad
Posted on: Fri, 10 Oct 2014 20:16:12 +0000
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